Pot Pourri Diffuser

Pot Pourri Room Fragrance Diffuser, carrying a botanical preparation documented at the Officina for over three centuries. Scented with bergamot, laurel, lavender, thyme, rosemary, patchouli and cedarwood. Aromatic and botanical.

Description

First recorded at the Officina in the early 17th century, the Pot Pourri preparation combines berries, leaves and flower petals in a composition consistent with its earliest formulation. The room fragrance diffuser carries this botanical preparation: hesperidic and aromatic, with bitter orange, cloves and a persistent accord of patchouli, cedarwood and balsam of Peru. From the Firenze 1221 collection.

How to use

Remove the cap and insert the 8 wooden sticks into the bottle. Allow them to absorb the fragrance for at least three hours before turning them to begin diffusion. Adjust the intensity by varying the number of sticks. Turn periodically to maintain diffusion. Place on a stable surface away from direct heat sources.

Description

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• First recorded at the Officina in the early 17th century, the Pot Pourri preparation combines berries, leaves and flower petals in a composition consistent with its earliest formulation. The room fragrance diffuser carries this botanical preparation: hesperidic and aromatic, with bitter orange, cloves and a persistent accord of patchouli, cedarwood and balsam of Peru. From the Firenze 1221 collection.
  

• Remove the cap and insert the 8 wooden sticks into the bottle. Allow them to absorb the fragrance for at least three hours before turning them to begin diffusion. Adjust the intensity by varying the number of sticks. Turn periodically to maintain diffusion. Place on a stable surface away from direct heat sources.