Pot Pourri Scented Candle

Pot Pourri Scented Candle, carrying a botanical preparation documented at the Officina for over three centuries. Scented with citrus, laurel, lavender, thyme, rosemary, cloves, patchouli, cedarwood and balsam of Peru. Aromatic and botanical.

Description

First documented at the Officina in the early 17th century, the Pot Pourri preparation combines berries, leaves and flower petals in a composition consistent with its earliest recorded formulation. This scented candle carries the Pot Pourri accord: citrus, laurel, lavender, thyme, rosemary, clove, patchouli, cedarwood and balsam of Peru. From the Firenze 1221 collection.

Ø 7,5 cm H 7 cm

How to use

Place on a heat-resistant surface before lighting. On first use, allow the wax to melt evenly across the entire surface. Trim the wick to 3–5 mm before each use and keep it centred. Do not burn for more than three hours at a time. Extinguish with a candle snuffer. Never leave unattended, and do not move while lit or while the wax remains liquid.

Description

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• First documented at the Officina in the early 17th century, the Pot Pourri preparation combines berries, leaves and flower petals in a composition consistent with its earliest recorded formulation. This scented candle carries the Pot Pourri accord: citrus, laurel, lavender, thyme, rosemary, clove, patchouli, cedarwood and balsam of Peru. From the Firenze 1221 collection.

  Ø 7,5 cm H 7 cm
  

• Place on a heat-resistant surface before lighting. On first use, allow the wax to melt evenly across the entire surface. Trim the wick to 3–5 mm before each use and keep it centred. Do not burn for more than three hours at a time. Extinguish with a candle snuffer. Never leave unattended, and do not move while lit or while the wax remains liquid.