Vanilla Scented Candle

Vanilla Scented Candle, named after vanilla, known to the Aztecs as the black pod. Citrus at the opening. Vanilla and jasmine at the heart. Sweet woods and benzoin at the base. Warm and sweet.

Description

Vanilla is a species of the orchid family native to Central America, used in sacred beverages combined with cocoa before entering European perfumery via 16th century trade routes. The plant’s seed pods yield a resinous, balsamic extract documented in medicinal and culinary preparations across multiple traditions. This scented candle carries a composition of citrus, vanilla, jasmine, sweet woods and benzoin.

How to use

Place on a heat-resistant surface before lighting. On first use, allow the wax to melt evenly across the entire surface. Trim the wick to 3-5 mm before each use and keep it centred. Do not burn for more than three hours at a time. Extinguish with a candle snuffer. Never leave unattended, and do not move while lit or while the wax remains liquid.

Description

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• Vanilla is a species of the orchid family native to Central America, used in sacred beverages combined with cocoa before entering European perfumery via 16th century trade routes. The plant’s seed pods yield a resinous, balsamic extract documented in medicinal and culinary preparations across multiple traditions. This scented candle carries a composition of citrus, vanilla, jasmine, sweet woods and benzoin.
  

• Place on a heat-resistant surface before lighting. On first use, allow the wax to melt evenly across the entire surface. Trim the wick to 3-5 mm before each use and keep it centred. Do not burn for more than three hours at a time. Extinguish with a candle snuffer. Never leave unattended, and do not move while lit or while the wax remains liquid.